External Research Funding
The following funding has been received for research conducted directly by the Center for Advanced Nutrition or for which the Center has provided support:
PI
|
AGENCY
|
TITLE
|
AMOUNT
|
| Stephane Boghossian | American Diabetes Association | Dietary Fats Regulate Amygdala Insulin Sensitivity | $ 402,719 |
|
Tim Gilbertson |
International Flavors and Fragrances Corp. |
Textural Cures for Dietary Fat |
$ 227,712 |
|
Tim Gilbertson
|
NIH | Mechanism of Peripheral Fat Detection | $ 347,510 |
| Korry Hintze | Dairy Management, Inc |
Effect of Milk Fat Globular Membrane in Promoting Zinc Absorption and Providing Protection against Gastrointestinal Stress |
$ 50,000 |
| Korry Hintze | A.M. Todd Corporation |
Enhancement of Bioactive Absorption Using Fraction M. |
$ 90,000 |
| Michael Lefevre |
NIH funded Center for the Study of Botanicals and Metabolic Syndrome |
Anthocyanins and Macronutrient Utilization and Insulin Sensitivity | $ 202,917 |
| Michael Lefevre |
NIH flow-through from Washing University |
Clinical Trial: Regulation of Intestinal Cholesterol Absorption |
$ 171,340 |
| Michael Lefevre | General Mills Bell Institute of Health & Nutrition | Identification of Novel Health Benefits and Mechanisms of Action of Whole Grains | $ 123,000 |
| Ilka Martini | National Cattleman's Beef Association |
Development of a Beef Flavor Lexicon: finding Relationships between Beef Flavor Attributes, Meat Quality, and Consumer Acceptance |
$ 54,000 |
| Ron Munger |
American Health Assistance Foundation |
Inflammation and Dementia Progression in Alzheimer's Disease | $ 399,078 |
| Ron Munger | National Institutes of Health | Progression of Dementia: A Population Study | $ 2,244,892 |
| Fred Provenza | NRI - CSREES Managed Ecosystems | Creating Plant Mixtures that Enhance the Health of Soils, Plants, Herbivores, and People | $ 371,133 |
| Robert Ward | Utah Agricultural Experiment Station | Functional Characterization of the Native Structure of Milk Fat | $ 18,000 |
